Our Favorite Archangel

Taking a break from packing and planning, we ate dinner (really a very late business lunch, but still) at Gabriel, a French restaurant on Shimon ben Shetach street, a surprisingly trendy and calm road near Ben Yehuda. The space is very small, but used well, and the jazz in the background and lack of street traffic make the atmosphere very relaxed. If you arrive between noon and 5 p.m., for the price of a dinner entree you get a choice of appetizer as well as a main course. Between the two of us we tried lamb kebabs in tehina sauce, red mullet, confit of goose leg in apple something, and sirloin in a plum sauce. The presentation was beautiful and the food fantastic, and we're really happy that we saved this, one of our top restaurant visits this year, for last. Now we're off to starve in Europe!